The Ideal Chocolate Chip Cookies
The texture and taste of these cookies are just how I like them. I think this is my best recipe for chocolate chip cookies.
By not forming the cookies to start with, but pressing them flat while they bake the chips will melt, and the outside will become crispy once the cookies have cooled.
When pressing the cookies flat with a spoon, don't press them too thin, so that the cookies end up with moist insides and crisp outsides. Adjust the thickness to your liking. Recipe by Meifan