Spicy Mexican Fajita Bento

Name: Spicy Mexican Fajita Bento
Yield: 2 servings
Ingredients: 200 grams Chicken thigh meat; 1/2 Onion; 1 small Tomato; 1/4 Red pepper; 1/4 Yellow pepper; 10 cm Celery; 1 clove Garlic; 1 dash Cayenne pepper (or ichimi seasoning); 1 Salt; 1 Pepper; 2 tsp Sake; 1 for frying Oil

cookpad.japan @cookpad_jp

I wanted a bento of my favorite Mexican cuisine.

I used brown rice and other grain garnished with an umeboshi (pickled plum) in the picture. Next to the fajitas, I added two sides of grapes. The kombu on the rice was cooked the rice. Recipe by Pinkuro-zuv.

Edit recipe

Add Cooksnap

Ingredients

2 servings

200 grams Chicken thigh meat
1/2 Onion
1 small Tomato
1/4 Red pepper
1/4 Yellow pepper
10 cm Celery
1 clove Garlic
1 dash Cayenne pepper (or ichimi seasoning)
1 Salt
1 Pepper
2 tsp Sake
1 for frying Oil

Cooking Instructions

1

Mince the garlic. Cut the tomatoes in half, then thinly slice. Cut the onions, peppers, and celery into slivers.
2

Cut the chicken into bite-sized pieces, season with salt, pepper, and sake.
3

Heat oil in a pan, fry the onions, then add the garlic. Add the chicken and fry.
4

Add all the veggies and cayenne powder and fry. Season again with salt and pepper to taste.
5

Once everything is cooked, it's done. (The tomatoes will simmer down.)