Twice Baked Potatoes
Change

Twice Baked Potatoes

Chef Craig TCW

Ingredients

6 servings
  1. 3 each Idaho potato -- baked
  2. 1/2 cup cheddar cheese
  3. 3 strips bacon, cooked and chopped
  4. 1/2 cup onions- small dice
  5. 1/2 cup sour cream
  6. 1/4 teaspoon granulated garlic
  7. to taste salt and pepper
  8. 1/4 cup cheddar cheese, to top off the stuffed potatoes
  9. as needed Dollop of sour cream
  10. pinch chopped parsley

Method

1:20 mins
  1. Blank step
    Add Photo

    Wash potatoes

  2. Blank step
    Add Photo

    Coat with oil and season with salt Bake potatoes 350 Degree until soft about 40-50 minutes

  3. Blank step
    Add Photo

    Brown off 3 stripes of bacon and then chop up the cooked bacon.

  4. Blank step
    Add Photo

    In the pan with the bacon fat add a half a cup of small diced onions and cook until golden brown.

  5. Blank step
    Add Photo

    Carefully cut the potato in half the long way- a serrated knife works best.

  6. Blank step
    Add Photo

    With a spoon scoop out the potato into a bowl and place the hollowed out skins on the sheet pan Mix all the ingredients together this can be done by hand or with a hand mixer for 30 seconds. Add salt and pepper to taste.

  7. Blank step
    Add Photo

    Divide the stuffing between the potato skins and top with extra cheese.

  8. Blank step
    Add Photo

    Bake to a light golden brown and delicious(GBD) color in 350 degree oven. About 15-20 minutes

Add Step

Cooksnaps

(1)

Be inspired by people who have cooked this recipe


Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap