Twice Baked Potatoes

Twice Baked Potatoes

Chef Craig TCW


6 servings
  1. 3 each Idaho potato -- baked
  2. 1/2 cup cheddar cheese
  3. 3 strips bacon, cooked and chopped
  4. 1/2 cup onions- small dice
  5. 1/2 cup sour cream
  6. 1/4 teaspoon granulated garlic
  7. to taste salt and pepper
  8. 1/4 cup cheddar cheese, to top off the stuffed potatoes
  9. as needed Dollop of sour cream
  10. pinch chopped parsley


1:20 mins
  1. Add Photo

    Wash potatoes

  2. Add Photo

    Coat with oil and season with salt Bake potatoes 350 Degree until soft about 40-50 minutes

  3. Add Photo

    Brown off 3 stripes of bacon and then chop up the cooked bacon.

  4. Add Photo

    In the pan with the bacon fat add a half a cup of small diced onions and cook until golden brown.

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    Carefully cut the potato in half the long way- a serrated knife works best.

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    With a spoon scoop out the potato into a bowl and place the hollowed out skins on the sheet pan Mix all the ingredients together this can be done by hand or with a hand mixer for 30 seconds. Add salt and pepper to taste.

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    Divide the stuffing between the potato skins and top with extra cheese.

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    Bake to a light golden brown and delicious(GBD) color in 350 degree oven. About 15-20 minutes

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