Sweet, Spicy, Rich Tofu Steaks
I was working on recipes that used our family favorite Sweet and Spicy Sauce. At first I tried it without mayonnaise, and it was 'just ok', not worth writing up as a recipe. But once I added mayonnaise it became a dish I was proud of, so I uploaded it here.
-Use a thick, durable kitchen paper towel that holds up to heat well for Step 2.
-Katakuriko absorbs a lot of oil, so if there isn't enough oil add some more.
-This is delicious as a donburi rice bowl topping. Recipe by Haranouenoponyoponyo