Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)
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Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)

Rosa De Santiago Duenas

Ingredients

  1. 3 lbs spare ribs
  2. 8 Chile Guajillo or California
  3. Salt
  4. Pepper
  5. 1/8 tablespoon cumin
  6. 1/3 cup water
  7. 1 garlic clove

Method

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    Rinse your spare ribs, and slice in between the bones

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    Heat your skillet/pan, place your spare ribs on medium heat and cover.

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    Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own

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    Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges)

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    Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully.

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    Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it)

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    Cover and let it simmer on medium low for another 10 mins.

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    Serve hot and enjoy it paired with a green salad and Spanish rice.

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