Crispy and Juicy Deep-Fried Chicken Breasts
cookpad.japan
@cookpad_jp
I made this because I had bought some chicken breasts.
There aren't any hints! Recipe by Kajihara Ato
Ingredients
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400 grams Chicken breast
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2 tbsp ●Sake
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1 tsp ●Sugar
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2/3 tsp ●Salt
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1 dash ●Pepper
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1 Flour, beaten egg, panko
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1 Oil for deep-frying
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1 (as needed), Tartar sauce (optional)
Cooking Instructions
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1
Cut the chicken breasts into 1.5-2 cm thick cylinder shapes.
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2
Place the chicken into a bowl and rub in the ● ingredients. Let it marinate for about 5 minutes.
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3
Coat the marinated chicken with flour, beaten egg, and panko, in that order.
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4
Deep-fry in 170-180℃ oil until crispy and golden brown.
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5
Serve on a dish and optionally top with tartar sauce.
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