Fluffy and Chewy Okazu Pan (Bread with Savoury Filling)
I tried baking this dish with a variety of ingredient ratios. All of them were good but this one is easy to remember, and the bread turned out to be chewy and fluffy, so I uploaded the recipe here.
Isn't it easy to memorize these rounded out numbers? Since it's easy to memorize, you don't need a book or anything. This is an easy recipe, plus the bread looks great on
There aren't any hints I can give since the recipe is quite easy and the bread maker makes the dough. Recipe by Osshosan