I wanted to make a potato salad dish for the Christmas holidays.
I write a blog, too. I've uploaded recipes for the New Year's Feast. Recipe by Kodomoto Tsukuru Uchigohan
Boil then mash the potatoes. Cut the ham into easy-to-eat pieces. Thinly slice the cucumber and sprinkle salt, later squeeze out the liquid.
Cut the cheese slice and add it to ingredients prepped in Step 1, along with the corn. Then add the mayonnaise, salt, and black pepper.
Form the potato salad into a wreath.
Decorate with baby greens and cut mini tomatoes. Done.
Be inspired by people who have cooked this recipe
Share your version with a Cooksnap photo