Spicy and sweet mussels
I love mussels. The mussels are different from where I grew up, but they do satisfy my homesickness. They don’t take a long time to cook because they were precooked when we bought them from the store. It is a small portion because they were leftover from last chowder dinner. Small portion that I can eat it by myself😁
Bahan-bahan
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150 grams mussels
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5 Thai chili
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1 jalapeño
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3 cloves garlic
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3 cloves shallot
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2 lime kaffir leaves
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2 bay leaves
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1 stalk lemon grass, bruised
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4 thin slices dried galangal
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1 pod tamarind, soak with 5 tablespoon warm water, squeeze and preserve the water
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1 tablespoon soy sauce
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1 teaspoon sweet soy sauce
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1 teaspoon mushroom seasoning powder
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1 table spoon brown sugar
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1/4 teaspoon salt
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1/4 teaspoon white pepper powder
Cara Membuat
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1
Prepare all the ingredients.
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2
Heat the medium frying pan on small to medium heat.
Pour 2 tablespoon vegetable oil.
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3
Sautée the shallot until fragrant.
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4
Add in garlic.
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5
Then dd in Thail chili and jalapeño.
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6
Then add in galangal, bay leaves, lime kaffir leaves, lemon grass. Cook about 1 minute.
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7
Add in the mussels and the tamarind water. Stir until combined.
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8
Add the white ground pepper, mushroom seasoning powder, brown sugar, salt, soy sauce, sweet soy sauce. Stir until combined.
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9
Cover the frying with the lid. Cook the mussel about 5 minutes or until the liquid thickened. Stir occasionally.
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10
The mussels is ready and it is great to enjoy it with hot steam rice.
Cooksnap
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