Chinese Bean Sprout Salad
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Chinese Bean Sprout Salad

Bean sprouts are cheap and delicious, and I wanted to eat a lot of them, so I made them into my favorite Chinese style salad.
My whole family loved it!

I recommend you heat the bean sprouts in water until it starts to boil. That way, they retain their delicious crunchiness!
The ☆ ingredients combine to make a great dressing, so if you have leftovers, try it on chikuwa fish sticks, crab sticks, glass noodles, seaweed, etc. For 4 servings. Recipe by Ryonchi

cookpad.japan

Ingredients

4 servings
  1. 1 bag Bean sprouts
  2. 1 Cucumber
  3. 4 slice Ham
  4. 2 tbsp ☆ Soy sauce
  5. 2 tbsp ☆ Vinegar
  6. 1 tbsp ☆ Sugar
  7. 1 tbsp ☆ Sesame oil
  8. 1 dash ☆ Salt and pepper

Method

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    Quickly boil the bean sprouts, rinse to cool, and drain.

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    Finely julienne the cucumber and cut the ham into long, thin strips.

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    Mix together the ☆ ingredients in a bowl.

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    Mix the bean sprouts, cucumber, and ham together with the ☆ seasonings and enjoy!

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