Winter Melon Salad

cookpad.japan
cookpad.japan @cookpad_jp

Since it's summer, I was craving lightly flavored food full of nutrition.

There's nothing much to it, but I recommend you drain the winter melon pretty well. For 4 servings. Recipe by YUMIKOMUGI.

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Ingredients

4 servings
  1. 4 slice Ham
  2. 1 Egg
  3. 1/2 Bell peppers or 1/4 each of red and yellow paprika peppers
  4. 1 tbsp Mentsuyu
  5. 3 tbsp plus Mayonnaise

Cooking Instructions

  1. 1

    Peel the winter melon and remove the seeds and insides, then julienne the flesh. Sprinkle salt (unlisted) and set it aside for 10 minutes.

  2. 2

    Julienne the bell peppers. Beat the eggs and cook over heat or microwave to make a quick omelet (It doesn't have to be perfect). Place the ham over the omelet and slice them both thinly.

  3. 3

    Rinse the winter melon with water to wash off the salt. Squeeze thoroughly to drain excess water. Combine with the mixed ingredients from Step 2.

  4. 4

    Mix with mentsuyu sauce and mayonnaise to serve.

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cookpad.japan
cookpad.japan @cookpad_jp
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A collection of the best recipes from the Cookpad Japan community, translated into English!
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