Bitter Melon and Tuna Salad

cookpad.japan
cookpad.japan @cookpad_jp

When I visit my husband's family in summer, his mother makes a lot of this and puts it in the fridge. I love it.

It's really easy. Recipe by Soraten mama

Read more
Edit recipe
Share

Ingredients

  1. 1/4 of a medium one Onion
  2. 1 can Canned tuna (small)
  3. 1 tbsp Mayonnaise
  4. 1 dash Salt and pepper

Cooking Instructions

  1. 1

    Halve the bitter melon vertically and remove the seeds. Slice 2-3mm thick. Sprinkle salt (not listed).

  2. 2

    Slice the onion and soak in salt water. Drain the oil from the tuna can.

  3. 3

    Leave the bitter melon to rest until moisture seeps out of it and rinse off the salt. If the bitter is still too bitter, soak it in water for a while longer.

  4. 4

    Drain the ingredients well, add the mayonnaise and season with salt and pepper.

Reactions

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

cookpad.japan
cookpad.japan @cookpad_jp
on
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more