Bitter Melon and Tuna Salad
cookpad.japan
@cookpad_jp
When I visit my husband's family in summer, his mother makes a lot of this and puts it in the fridge. I love it.
It's really easy. Recipe by Soraten mama
Ingredients
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1/2 Bitter melon
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1/4 of a medium one Onion
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1 can Canned tuna (small)
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1 tbsp Mayonnaise
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1 dash Salt and pepper
Cooking Instructions
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1
Halve the bitter melon vertically and remove the seeds. Slice 2-3mm thick. Sprinkle salt (not listed).
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2
Slice the onion and soak in salt water. Drain the oil from the tuna can.
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3
Leave the bitter melon to rest until moisture seeps out of it and rinse off the salt. If the bitter is still too bitter, soak it in water for a while longer.
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4
Drain the ingredients well, add the mayonnaise and season with salt and pepper.
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