Ingredients
Cooking Instructions
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1
Pour liquid from pineapple and soy sauce into saucepan on medium high heat and reduce by 3/4 and set aside.
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2
Slice spam, pineapple and onion into 1 1/2 inch pieces
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3
Arrange skewers with spam, pineapple and onion using only half of skewer so you can have a handle to turn kabobs. Mill black pepper over both sides.
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4
Grill over medium high heat basting frequently with reduced sauce until kabobs start to caramelize and are heated through.
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5
Plate up and enjoy!
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