Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free
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Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free

Taste of home (Japan)

bistro naomi - 尚美食堂

Ingredients

  1. Sliced beef
  2. Onion
  3. Potato
  4. Syoyu
  5. Mirin
  6. Sake
  7. Sugar

Method

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    Cut onion

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    Cut potato, soak and rinse in water

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    Sauté onion with olive oil

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    Add beef

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    Add potato

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    Add little water then boil for 5 min

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    Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)

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    Boil for 5-10 till potato is soft enough

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    Enjoy your meal!!!!

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