Southwest breakfast lasagna

Southwest breakfast lasagna



  1. 1 container egg beaters
  2. 1 cup low fat half and half
  3. 4 cheddar jalapeño tortillas
  4. 1 package low fat shredded cheddar jack cheese
  5. 18 turkey sausage links (precooked and diced)
  6. 2 packages diced ham
  7. 1/2 onion (diced)
  8. 1 green bell pepper (diced)
  9. 1 red bell pepper (diced)
  10. 1/2 package mushrooms (diced)


  1. Edit

    Spray a large baking dish we'll place 2 tortillas on bottom

  2. Edit

    Combine egg beaters with 1 cup of low fat half and half

  3. Edit

    Combine onions, peppers, mushrooms, ham and sausage in a large mixing bowl

  4. Edit

    Place half of mix for 1st layer

  5. Edit

    Pour half of egg mixture distribute evenly

  6. Edit

    Cover with half of cheese

  7. Edit

    Repeat process for 2nd layer

  8. Edit

    Cover bake for 1 hr at 375

  9. Edit

    Divide up into servings mine was 8. Add low fat sour cream or plain Greek yogurt with salsa or pico de gallo

  10. Edit

    MFP info for 1/8 of this large casserole very filling

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