Banana Yoghurt Bread
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Banana Yoghurt Bread

This is a simple, easy, kinda healthy cake. All you need to do is mixing ingredients one by one and to bake. I used brown sugar. When you use brown sugar, I recommend you to use packed 1/4 cup(or more) to content your sweet tooth. This would be really moisture cake, and you could feel like eating cheese cake when you cool it in your fridge. Enjoy :)

Junquo M Hill

Ingredients

9"×9"
  1. 2 ripe bananas
  2. 1/4 cup (60 ml) coconut oil, melted
  3. 1/4 cup (60 ml) sugar
  4. 1 tsp lemon juice
  5. 2 eggs
  6. 2 cups plain greek yoghurt
  7. 3/4 cup (180 ml) pancake mix

Steps

  1. Grease your baking dish.

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  2. Place bananas in a mixing bowl, and mush with a folk. Add lemon juice.

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  3. Preheat your oven 190°/375°.

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  4. Add oil and sugar then combine well.

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  5. Add eggs and combine well.

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  6. Add yoghurt and pancake mix then combine well. If you don't have pancake mix, check my recipe. It's easy to make.

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  7. Pour the batter into your baking dish. I used 9"×9" square tin.

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  8. Bake about 35 mins or until a toothpick insert the center comes out clean.

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  9. You can enjoy it warm or cool.

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  10. You can sliced extra banana and add on top for garnish if desire.

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