Banana Yoghurt Bread

Banana Yoghurt Bread

This is a simple, easy, kinda healthy cake. All you need to do is mixing ingredients one by one and to bake. I used brown sugar. When you use brown sugar, I recommend you to use packed 1/4 cup(or more) to content your sweet tooth. This would be really moisture cake, and you could feel like eating cheese cake when you cool it in your fridge. Enjoy :)

Junquo M Hill


  1. 2 ripe bananas
  2. 1/4 cup (60 ml) coconut oil, melted
  3. 1/4 cup (60 ml) sugar
  4. 1 tsp lemon juice
  5. 2 eggs
  6. 2 cups plain greek yoghurt
  7. 3/4 cup (180 ml) pancake mix


  1. Grease your baking dish.

  2. Place bananas in a mixing bowl, and mush with a folk. Add lemon juice.

  3. Preheat your oven 190°/375°.

  4. Add oil and sugar then combine well.

  5. Add eggs and combine well.

  6. Add yoghurt and pancake mix then combine well. If you don't have pancake mix, check my recipe. It's easy to make.

  7. Pour the batter into your baking dish. I used 9"×9" square tin.

  8. Bake about 35 mins or until a toothpick insert the center comes out clean.

  9. You can enjoy it warm or cool.

  10. You can sliced extra banana and add on top for garnish if desire.

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