Mackerel Spring Roll

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This spring roll is my cousin's recipe. The ingredients are simple and easy to make. And tasty!

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Ingredients

10 spring rolls
  1. 1 can cooked Mackerel (190g) or Tuna
  2. 1 small onion
  3. 3 tablespoon mayonnaise
  4. Black pepper
  5. 10 spring roll sheets

Cooking Instructions

  1. 1

    Mackerel can

  2. 2

    Shred onion and chop green onion. Drain canned mackerel softly.

  3. 3

    Mix all with mayonnaise and black pepper.

  4. 4

    Wrap mackerel mixture with spring roll sheet.

  5. 5

    Stick the end of sheet with flour water.

  6. 6

    Fry spring rolls in 180°c 1cm deep oil till the color turns good brown.

  7. 7
  8. 8

    Today's Obentou lunch box

Reactions

Comments (6)

technica
technica @cook_5681659
Nice Bento! I need find someone who can cook Bento for me! haha

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Aunty Eiko's international cuisine experience
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Japan Yokohama
Exchanging food culture is pleasant! Cookpad UK ambassador, Cookpad JP Yokohama group. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.com/kitchen/12470551#share_url
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