Meringue Kisses

Meringue Kisses

Very cute crispy kisses for Valentine's Day!



120 kisses
  1. 2 egg white
  2. 60 g superfine sugar
  3. a few drops Vanilla extract
  4. 60 g Dark Chocolate
  5. Sprinkles if you like


  1. Add Photo

    Preheat oven to175F(80C). Line a baking sheet with parchment paper.

  2. Add Photo

    Pour egg whites into the bowl. First, Whisk on low to medium allowing bubbles to form, then Gently add in a spoonful sugar at once, increase to high until stiff peaks form and you can turn the bowl upside down without the egg whites falling out.

  3. Change

    Add a few drops of vanilla extract. Fold into combine. Transfer the mixture to a pastry bag. Pipe the meringue about 1 to 1.5 inch out onto the baking sheet using a round tip.

  4. Add Photo

    Bake in the oven for 1hr or until the meringues Leave to cool in the oven with the door closed overnight or until the oven is completely cool.

  5. Add Photo

    Melt chocolate in a double boiler.

  6. Change

    Dip each meringue into the chocolate. Then decorate with the sprinkles. And return them to the parchment-lined baking sheet to set.

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords