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Meringue Kisses

Very cute crispy kisses for Valentine's Day!

Yuki

Ingredients

120 kisses
  1. 2 egg white
  2. 60 g superfine sugar
  3. a few drops Vanilla extract
  4. 60 g Dark Chocolate
  5. Sprinkles if you like

Method

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    Preheat oven to175F(80C). Line a baking sheet with parchment paper.

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    Pour egg whites into the bowl. First, Whisk on low to medium allowing bubbles to form, then Gently add in a spoonful sugar at once, increase to high until stiff peaks form and you can turn the bowl upside down without the egg whites falling out.

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    Add a few drops of vanilla extract. Fold into combine. Transfer the mixture to a pastry bag. Pipe the meringue about 1 to 1.5 inch out onto the baking sheet using a round tip.

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    Bake in the oven for 1hr or until the meringues Leave to cool in the oven with the door closed overnight or until the oven is completely cool.

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    Melt chocolate in a double boiler.

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    Dip each meringue into the chocolate. Then decorate with the sprinkles. And return them to the parchment-lined baking sheet to set.

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