Green Salad "Venice" with tuna
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Green Salad "Venice" with tuna

Easy dinner recipe

Alex Kislenko

Ingredients

2 servings
  1. 125 g tuna
  2. 6 pieces cherry tomatoes
  3. 250 g iceberg lattuce
  4. 8 pieces canned olives
  5. 6 pieces quail eggs
  6. olive oil

Steps

10 mins
  1. Ingrediens

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  2. Mix iceberg and olives

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  3. Cherry tomatoes

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  4. Mix tomatoes and eggs

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  5. At the end add the tuna and olive oil. Bon appetit!

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