Easy Roasted Vegetable Salad

Name: Easy Roasted Vegetable Salad
Yield: 2 to 3 servings
Ingredients: For the roasted veg:; 3 small zucchini, sliced in 2/3" thick pieces on the bias; 2 very small sweet yellow onions cut into 1" pieces; 2 Roma tomatoes, cut into sixths; half a large red bell pepper, cut into 1" pieces; 1 medium shallot, thinly sliced; 1/2 teaspoon kosher salt,; 1/4 teaspoon black pepper; 1.5 Tablespoons olive oil; For the dressing:; 1 Tablespoon red wine vinegar; 1 small clove garlic, grated; 10 sprigs fresh cilantro, chopped (I use stems and all.); 1.5 teaspoons olive oil; few turns of fresh black pepper; another 1/4 teaspoon kosher salt (give or take)

x @cook_5886383

The sweet of the roasted veg with the tang from the vinegar, and the freshness of the cilantro makes a delicious accompaniment to all kinds of grilled goods, with pasta, or just for snacking. (Super yummy sprinkled with a little crumbled Feta!)

This recipe makes 2 to 3 side servings and is easily doubled.

P.S. If you're one of those cilantro haters, basil also works!

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Ingredients

2 to 3 servings

For the roasted veg:
3 small zucchini, sliced in 2/3" thick pieces on the bias
2 very small sweet yellow onions cut into 1" pieces
2 Roma tomatoes, cut into sixths
half a large red bell pepper, cut into 1" pieces
1 medium shallot, thinly sliced
1/2 teaspoon kosher salt,
1/4 teaspoon black pepper
1.5 Tablespoons olive oil
For the dressing:
1 Tablespoon red wine vinegar
1 small clove garlic, grated
10 sprigs fresh cilantro, chopped (I use stems and all.)
1.5 teaspoons olive oil
few turns of fresh black pepper
another 1/4 teaspoon kosher salt (give or take)

Cooking Instructions

1

Preheat oven to 425F.
2

Toss all the roasted vegetable components together in a large mixing bowl to ensure that the seasonings are evenly distributed.
3

Put all the vegetables on a single layer on a baking sheet or sheet pan and roast on center rack of oven for 15 minutes, then move to top rack of oven for 5 minutes.
4

Put the roasted veg back into the mixing bowl, add all dressing ingredients, and toss or fold gently several times to ensure all seasonings are evenly distributed.
5

Enjoy! :)