Baked Potato Soup in the Crockpot
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Baked Potato Soup in the Crockpot

Tori Ford

Ingredients

  1. Half a bag of potatoss
  2. Small bag of Bacon Bits
  3. Shredded Cheddar Cheese
  4. Half a can of Half & Half
  5. 1 tsp salt
  6. 1 tbs pepper
  7. Half a cup of water
  8. 1 cup chicken stock

Method

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    Peel potatoes of your choice and put in the crockpot with the water and stock.

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    Add bacon bits, salt, and pepper.

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    Turn crock pot on high for 4 hours.

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    Once potatoes are done add half and half.

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    Cook for 30 more minutes on low.

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    Add cheese and mix it in or add it once you've made yourself a bowl.

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    I bought a box of Red Lobster Cheddar Biscuits to go with it.

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