Student Meal; Chicken Curry

Student Meal; Chicken Curry

I hesitate to call this a recipe but when you're a student, this is probably the kind you want to make.

Ikhwan Arif


2 to 3 person
  1. 350 g chicken meat (deboned, skinless)
  2. 2 Tbsp curry powder
  3. 1 potato (sliced)
  4. 1 tomato (diced)
  5. 40 g shallots (chopped)
  6. 20 g garlic (chopped)
  7. 20 g ginger (chopped)
  8. 1 tsp salt
  9. 2 Tbsp cooking oil
  10. 1/2 cup water
  11. as needed Salt to season


30 minutes
  1. Add Photo

    Cut the chicken into bite size pieces Rub 1 Tbsp curry powder and 1 tsp salt to the chicken and marinate for 30 minutes.

  2. Add Photo

    When ready, in a wok or pan, heat up 2 Tbsp of oil on high heat. Fry the chicken until both side brown and cooked well. Set aside and rest the chicken.

  3. Add Photo

    Add another 1 Tbsp of oil to the a wok or pan and heat up on a high heat. Fry the garlic, shallots and ginger until fragrant (10 seconds). Then add the curry powder and fry until that is fragrant (another 10 seconds).

  4. Add Photo

    Next add the potato, tomato, and fry it for a minute, mixing them well. Add 1/2 cup water and cover with a lid. Cook until potato is tender.

  5. Add Photo

    When the potatoes has soften, add the chicken to the wok and mix well. Season with salt if needed. Serve hot.

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