Student Meal; Chicken Curry
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Student Meal; Chicken Curry

I hesitate to call this a recipe but when you're a student, this is probably the kind you want to make.

Ikhwan Arif

Ingredients

2 to 3 person
  1. 350 g chicken meat (deboned, skinless)
  2. 2 Tbsp curry powder
  3. 1 potato (sliced)
  4. 1 tomato (diced)
  5. 40 g shallots (chopped)
  6. 20 g garlic (chopped)
  7. 20 g ginger (chopped)
  8. 1 tsp salt
  9. 2 Tbsp cooking oil
  10. 1/2 cup water
  11. as needed Salt to season

Method

30 minutes
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    Cut the chicken into bite size pieces Rub 1 Tbsp curry powder and 1 tsp salt to the chicken and marinate for 30 minutes.

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    When ready, in a wok or pan, heat up 2 Tbsp of oil on high heat. Fry the chicken until both side brown and cooked well. Set aside and rest the chicken.

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    Add another 1 Tbsp of oil to the a wok or pan and heat up on a high heat. Fry the garlic, shallots and ginger until fragrant (10 seconds). Then add the curry powder and fry until that is fragrant (another 10 seconds).

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    Next add the potato, tomato, and fry it for a minute, mixing them well. Add 1/2 cup water and cover with a lid. Cook until potato is tender.

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    When the potatoes has soften, add the chicken to the wok and mix well. Season with salt if needed. Serve hot.

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