Pumpkin soup

Name: Pumpkin soup
Ingredients: half pumpkin; onion; rosemary; olive oil; cooking white cream; parsely; 2 cubes chicken broth; salt and pepper; parmesan cheese (optional)

Crisel @cook_7333703

Australia

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half pumpkin
onion
rosemary
olive oil
cooking white cream
parsely
2 cubes chicken broth
salt and pepper
parmesan cheese (optional)

Cooking Instructions

1

Cut the pumpkin into cubes and also the onion
2

Sauté the onion in the olive oil and add the rosemary and pepper. Cook it until the onion softens.
3

Add the pumpkin cubes and cover it with the lid for 5 minutes before adding 2-3 cups of water. Let it simmer for another 15 minutes then add the 2 cubes of chicken broth.
4

Transfer the soup to the blender. Give a little grind until you got the right smooth texture of your soup.
5

Place it back to cooking pan and add half a cup of cooking white cream with a little salt.
6

Garnish the soup with parsely and parmesan cheese.