Ingredients
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800 gr flour
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400 ml water
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4 tbsp olive oil
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1 pinch sugar
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1 tsp salt
Cooking Instructions
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1
Put all ingredients in a bowl and knead it into a ball. The dough has to be soft but not sticky
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2
Wrap the dough in cling film and let it rest for 30 minutes
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3
Divide it in 16 balls. Take a ball of dough and roll it out on a floured surface. You should make them as thin as possible
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4
Place the pita bread in a non-stick pan (with no oil) and let it cook for 1-2 minutes until you see it rise.
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5
Turn it over and cook it for another minute.
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I live in Greece but I love to try and experiment with food from all over the world! I have 2 children that are grown up now and off to the University, but I consider it my great success that they both love to try new things, they can cook and actually love to do it! It is my firm belief that everyone can cook and the only thing to do is get in the kitchen and try it!
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