Greek Cucumber Salad
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Greek Cucumber Salad

I made this to go along with my meal prep for this week. Turned out pretty tasty.

Christina

Ingredients

4 side servings
  1. 1 1/2 cups diced English cucumber
  2. 1/2 cup quartered grape or cherry tomatoes
  3. 1/4 cup diced red onion
  4. 1 small clove garlic, grated
  5. juice of 1/2 a lemon
  6. 1 tbsp. extra virgin olive oil
  7. 1 tbsp. red wine vinegar
  8. 1 tsp. dried oregano
  9. to taste salt

Method

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    Toss the cucumber, tomatoes, garlic and onions together in a medium bowl.

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    Add the oregano, salt, lemon juice, olive oil and vinegar. Toss to evenly distribute everything.

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    Cover tightly and refrigerate for 1-2 hours before serving. Store any leftovers covered tightly in the fridge for 2-3 days.

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