I made this to go along with my meal prep for this week. Turned out pretty tasty.
Toss the cucumber, tomatoes, garlic and onions together in a medium bowl.
Add the oregano, salt, lemon juice, olive oil and vinegar. Toss to evenly distribute everything.
Cover tightly and refrigerate for 1-2 hours before serving. Store any leftovers covered tightly in the fridge for 2-3 days.
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