Tzatziki Sauce
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Tzatziki Sauce

This is great on alot of different things, like grilled meat and veggies. If you use a regular cucumber instead of an English cucumber, be sure to scrape the seeds out before dicing it. Also, if using freshly chopped dill weed instead of dried, use about 1 tbsp.

Christina

Ingredients

  1. 1 cup plain Greek yogurt
  2. 1/2 cup english cucumber, very finely diced
  3. 1 small clove garlic, grated
  4. 1 1/2 tsp. dried dill weed (could also use chopped fresh)
  5. 1 tbsp. fresh lemon juice
  6. to taste salt and pepper

Method

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    Start by draining as much excess water from the cucumber as you can. I pressed mine between a couple paper towels.

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    In a small bowl, combine the yogurt, cucumber, garlic, dill weed, lemon juice, salt and pepper.

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    Refrigerate for an hour or so before serving. Store any remaining tzatziki in the fridge, tightly covered, for 3-4 days.

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