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Roasted vegetables with serrano ham



  1. 1/2 kg aubergine
  2. 2 red peppers
  3. 1 medium onion
  4. 3 tbsp olive oil
  5. 2 tbsp lemon juice
  6. 50 g serrano ham
  7. 4 small tomatoes


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    Wash then cut the aubergine and peppers in half

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    Cut the onion into quarters and wash the tomatoes

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    Place everything in a roasting tin and sprinkle over 2 tbsp olive oil

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    Roast the vegetables in a preheated oven ( 180 degrees) for about 20 mins then remove from the oven and set aside to cool

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    Meanwhile cut the serrano ham into small pieces and lightly fry for a few mins then set aside

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    When the vegetables have cooled remove the skin and cut into small pieces then place everything together in a bowl add a little more olive oil if necessary then add the lemon juice - season with salt and pepper

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    Finally mix in the serrano ham. Serve cold.

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