Matcha Green Tea Creme Brulee
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Matcha Green Tea Creme Brulee

This Matcha Green Tea Creme Brulee has only simple ingredients, but tastes gorgeous! This was a great surprise to me!!! It will be your favorite homemade dessert. Try it out ☆ *note* 1 cup=240ml

Yuki

Ingredients

6 servings
  1. 2 tsp Green Tea (MATCHA) powder
  2. 1 Tbsp Hot water
  3. 200 ml Heavy Cream
  4. 125 ml Unsweetened soy milk or milk
  5. 3 Tbsp Granulated sugar
  6. 3 Egg yolks
  7. 6 Tbsp Granulated sugar

Steps

  1. Preheat oven to 300F. Prepare boiled water for the water bath.

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  2. Add 1 Tbsp hot water slowly to the Matcha Green Tea powder and mix well.

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  3. Pour heavy cream and soy milk into a milk pan, and stir over low heat until it almost comes to a boil. Remove from the heat and set aside.

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  4. In a bowl, whisk together egg yolks until it starts to thicken. Add green tea mixture and mix.

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  5. Add heavy cream mixture gradually into the egg yolk mixture, stirring continually and gently.

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  6. Strain the mixture through a strainer, and pour into 6 small ramekins. Bake in a water bath for 20 minutes.

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  7. Remove from the oven and cool to room temperature. Refrigerate for 2 hours or more.

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  8. Spread 1 Tbsp granulated sugar on top of each of the 6 ramekins.

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  9. Using a torch, melt sugar until the tops are caramelized. Be careful not to burn. Cool to room temperature, refrigerate for about 15 minutes.

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  10. Ready to eat!!! Yum! Yum!!!

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