Matcha Green Tea Creme Brulee

Matcha Green Tea Creme Brulee

This Matcha Green Tea Creme Brulee has only simple ingredients, but tastes gorgeous! This was a great surprise to me!!! It will be your favorite homemade dessert. Try it out ☆ *note* 1 cup=240ml



6 servings
  1. 2 tsp Green Tea (MATCHA) powder
  2. 1 Tbsp Hot water
  3. 200 ml Heavy Cream
  4. 125 ml Unsweetened soy milk or milk
  5. 3 Tbsp Granulated sugar
  6. 3 Egg yolks
  7. 6 Tbsp Granulated sugar


  1. Change

    Preheat oven to 300F. Prepare boiled water for the water bath.

  2. Change

    Add 1 Tbsp hot water slowly to the Matcha Green Tea powder and mix well.

  3. Change

    Pour heavy cream and soy milk into a milk pan, and stir over low heat until it almost comes to a boil. Remove from the heat and set aside.

  4. Change

    In a bowl, whisk together egg yolks until it starts to thicken. Add green tea mixture and mix.

  5. Change

    Add heavy cream mixture gradually into the egg yolk mixture, stirring continually and gently.

  6. Change

    Strain the mixture through a strainer, and pour into 6 small ramekins. Bake in a water bath for 20 minutes.

  7. Change

    Remove from the oven and cool to room temperature. Refrigerate for 2 hours or more.

  8. Change

    Spread 1 Tbsp granulated sugar on top of each of the 6 ramekins.

  9. Change

    Using a torch, melt sugar until the tops are caramelized. Be careful not to burn. Cool to room temperature, refrigerate for about 15 minutes.

  10. Change

    Ready to eat!!! Yum! Yum!!!

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