Matcha Green Tea Creme Brulee

Matcha Green Tea Creme Brulee

This Matcha Green Tea Creme Brulee has only simple ingredients, but tastes gorgeous! This was a great surprise to me!!! It will be your favorite homemade dessert. Try it out ☆ *note* 1 cup=240ml



6 servings
  1. 2 tsp Green Tea (MATCHA) powder
  2. 1 Tbsp Hot water
  3. 200 ml Heavy Cream
  4. 125 ml Unsweetened soy milk or milk
  5. 3 Tbsp Granulated sugar
  6. 3 Egg yolks
  7. 6 Tbsp Granulated sugar


  1. Edit

    Preheat oven to 300F. Prepare boiled water for the water bath.

  2. Edit

    Add 1 Tbsp hot water slowly to the Matcha Green Tea powder and mix well.

  3. Edit

    Pour heavy cream and soy milk into a milk pan, and stir over low heat until it almost comes to a boil. Remove from the heat and set aside.

  4. Edit

    In a bowl, whisk together egg yolks until it starts to thicken. Add green tea mixture and mix.

  5. Edit

    Add heavy cream mixture gradually into the egg yolk mixture, stirring continually and gently.

  6. Edit

    Strain the mixture through a strainer, and pour into 6 small ramekins. Bake in a water bath for 20 minutes.

  7. Edit

    Remove from the oven and cool to room temperature. Refrigerate for 2 hours or more.

  8. Edit

    Spread 1 Tbsp granulated sugar on top of each of the 6 ramekins.

  9. Edit

    Using a torch, melt sugar until the tops are caramelized. Be careful not to burn. Cool to room temperature, refrigerate for about 15 minutes.

  10. Edit

    Ready to eat!!! Yum! Yum!!!

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