Green Tea Cheesecake Bars

Yuki
Yuki @cook_2453477
JAPAN

Green tea meets cheese cake!

Read more
Edit recipe
Share

Ingredients

60 mins
14 servings
  1. 100 g Graham cracker or digestive biscuit
  2. 60 g Butter
  3. 200 g Cream Cheese at room temperature
  4. 100 ml plain Yogurt
  5. 100 ml Heavy Cream
  6. 90 g Sugar
  7. 2 Eggs at room temperature
  8. 2 tbsp Corn starch
  9. 2 tbsp + 1 tsp Matcha Green Tea powder
  10. Lemon juice, optional

Cooking Instructions

  1. 1

    Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.

  2. 2

    Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand.

  3. 3

    Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time.

  4. 4

    Add corn starch and green tea and blend!

  5. 5

    Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours.

  6. 6

    Cut cheese cake into 14 to 16 pieces.

  7. 7

    Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper.

  8. 8

    Enjoy!

Reactions

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Yuki
Yuki @cook_2453477
on
JAPAN
I would like to introduce Japanese Food WASHOKU. And I like to explore food!!! Please check out my Food Blog and instagram. http://wasyoku.blogspot.jp https://instagram.com/tubukodx
Read more