Chikoo(Sapodilla) Icecream

Chikoo(Sapodilla) Icecream

Summer is at its boom.. Icecreams are everyone favorite so beat the heat I made this healthy chikoo flavor Icecream

Shikha Gupta


2 perspn
  1. 1 cup whipping heavy cream
  2. 3-4 big Ripe Chikoo
  3. 2 tbsp or more condensed milk
  4. 2 tbsp dry roasted almonds sliced


6-7 hours
  1. Add Photo

    First whipped chilled heavy whipping cream at its peak

  2. Add Photo

    Add condensed milk.Mix well

  3. Add Photo

    Peel chikoo cut and puree it..

  4. Add Photo

    Add puree in whipping cream

  5. Add Photo

    Add roasted nuts mix well..Pour this mixture in Icecream mould

  6. Add Photo

    Freeze it for 6-7. Hours or as it sets..

  7. Add Photo

    Serve your healthy yummy chikoo Icecream

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