2 pieces medium size diced chicken breast (bite size)
1/3 cup all purpose flour
1/3 cup corn starch
1 tablespoon pepper powder
1 1/2 tablespoons cayenne pepper
1/4 teaspoon salt
1/2 cup chili sauce or Sriracha
1/2 cup tomatoes ketchup
1/2 teaspoon soy sauce
1 1/2 teaspoon honey
toasted white sesame (as you like)
chili pepper powder (mix with the sauce for extra spicy)
cooking oil (for deep fry)
Heat the cooking oil in the pan with medium heat.In a meantime,mix the all purpose flour,corn starch,cayenne pepper,pepper powder and salt to the plastic bag and shake to combine.Then put some chicken meat around 5-6 pieces at a time in the bag and shake to coat them with the flour evenly.
Tap the excess flour from the chicken pieces and deep fry in the pan until golden brown.
Put the ketchup,Sriracha,soy sauce,honey and the chili peppers together in the pot.Bring them to simmer and keep stiring until the sauce's thicken and bubbly.If it's too thick.You can add a little bit of water at a time.Then stop the heat.
Put the chicken popcorn into the sauce and coat them evenly.Put them on the plate and sprinkle some toasted sesame on top.Now it's ready to serve.