Asian Spring Greens with Peas
miwhi83
@cook_2531462
This recipe highlights the best of spring: sweet, crunchy sugar snap peas.
Ingredients
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1 bunch tatsoi, umaina or other dark Asian green
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1 cup fresh, shelled sugar snap peas
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1 garlic clove, minced
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4 Tbsp rice wine vinegar
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1/2 Tbsp spicy chili bean paste (Siracha also works)
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1 Tbsp sugar
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2 Tbsp sesame oil
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Sesame seeds, for garnish (optional)
Cooking Instructions
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1
Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic.
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2
Mix rice wine vinegar and chili bean paste together in seperate bowl.
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3
Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more.
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4
Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!
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