Mike's Sizzling Sausage Egg & Potato Breakfast Skillets
Talk about one heavy pick me up breakfast! Especially for a wicked hangover!
Excelent work students! It's agreed. Your dish was outstanding! [and sobering!] 🤕
Ingredients
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● For The Sizzling Skillet
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1 LG Link Precooked Smoked Sausage
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1.5 Pounds Baby Potatoes [halved]
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1 Cup Sliced Mushrooms [sliced]
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4 Cloves Fresh Garlic [sliced]
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3/4 Cup Vidalia Onions
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1/2 Cup Green Bell Pepper
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1/3 Cup Green Onions
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2 tbsp Dehydrated Onions
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as needed Garlic Olive Oil
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1/2 tbsp Granulated Garlic Powder
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1/2 tbsp Granulated Onion Powder
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1/4 Cup Fresh Parsley Leaves
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1 tsp Fresh Ground Black Pepper
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to taste Sea Salt
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● For The Options
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if needed Beef Broth
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● For The Sides
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as needed Red Salsa
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as needed Green Salsa
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as needed Pico de Gallo
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as needed Tabasco Sauce
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● For The Kitchen Equipment
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4 Individual Skillets
Cooking Instructions
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1
Julienne your onions and bell peppers. Dash with olive oil and mix.
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2
Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
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3
Fry your potato mixture until browned.
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4
Slice your precooked sausage on the bias.
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5
Sliced mushrooms pictured.
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6
Add everything to your skillet.
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7
Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
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8
In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
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9
Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
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10
Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!
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