Mashed potatoes
Edit

Mashed potatoes

Roxsam

Ingredients

  1. Potatoes
  2. Milk
  3. Margarine
  4. Water
  5. Salt

Method

  1. Blank step
    Add Photo

    Peal the potatoes

  2. Blank step
    Add Photo

    Add the pealed potatoes to boiling water

  3. Blank step
    Add Photo

    Add salt to the mixture

  4. Blank step
    Add Photo

    Wait until the potatoes are soft enough to be mashed

  5. Blank step
    Add Photo

    When ready put off the heat and start mashing

  6. Blank step
    Add Photo

    When its soft and no lumps and margarine then boiled milk and mix them

  7. Blank step
    Add Photo

    Mashed potatoes is now ready, can be served with beef stew or vegetables.

Add Step

Cooksnaps

(1)

Be inspired by people who have cooked this recipe


Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords