Tiramisu
I LOVE TIRAMISU and have used this recipe for more than 10 years! A Simple and easy but fail-proof party dessert!!
Cooking Instructions
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1
They are ingredients. For strong coffee, I usually put 2 tbsp of instant coffee or use double espresso with 1 tbsp of dark rum or liquor. (I used "Disaronno" this time.)
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2
Put sponge fingers in a container.
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3
Using tablespoon, pour strong coffee on the sponge fingers.
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4
Mix mascarpone with spatula until it becomes smooth. Add egg yolk and 1 tbsp sugar, mix well.
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5
Beat egg white until it becomes white and bubbly.
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6
Add 4 tbsp sugar and beat more to make firm meringue. (Try to turn the bowl and if meringue is really firm like this, it's done.)
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7
Add 1/3 meringue to mascarpone mixture (No. 4) and mix well with spatula. Then move this mixture to melange bowl and mix well.
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8
Place mixture in the container.
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9
Using tea strainer (or flour shifter), shift cocoa powder on the mixture until it's all covered.
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10
Place it in fridge for 1-2 hours and buon appetito!!
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