Baked Lotus Root With Szechuan Peppercorns
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Baked Lotus Root With Szechuan Peppercorns

Used To Have This Snack In Chongqing China ,
They Will Skewer it and apply Szechuan Peppercorn and Chili Oil And BBQ it

I Do It At Home Just Bake It ,, You Can Use Just Black pepper if you don't have Szechuan peppercorn

You can find my DIY Szechuan Peppercorn Recipe on this Apps Too

Inspired by the blenderist.com

Lee Goh

Ingredients

  1. 1 feet Long of lotus roots
  2. 2 tbsp Szechuan peppercorn

Method

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    Peel and thinly slice the lotus roots

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    Layer on a baking tray and drizzle with some oil

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    Season generously with Szechuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes

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