Ong Choy and Mushrooms with Oyster Sauce

Name: Ong Choy and Mushrooms with Oyster Sauce
Yield: 2 servings
Ingredients: 1 bunch Ong Choy (Chinese water spinach); 1 bunch or package Maitake mushrooms (or any mushrooms of your choice); 1 to 1.5 Tablespoons Oyster Sauce; 1 teaspoon soy sauce; salt & pepper; sesame oil

mocomocodriveinn @cook_2532940

Ong Choy is one of my favorite Chinese vegetables! When its crispy texture meets the oyster sauce, oh, so yummy! (I think the Oyster sauce makes everything tastes good...)

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Ingredients

10 mins

2 servings

1 bunch Ong Choy (Chinese water spinach)
1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
1 to 1.5 Tablespoons Oyster Sauce
1 teaspoon soy sauce
salt & pepper
sesame oil

Cooking Instructions

1

Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
2

Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.