Ong Choy is one of my favorite Chinese vegetables! When its crispy texture meets the oyster sauce, oh, so yummy! (I think the Oyster sauce makes everything tastes good...)
Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.
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