Ong Choy and Mushrooms with Oyster Sauce

Ong Choy and Mushrooms with Oyster Sauce

Ong Choy is one of my favorite Chinese vegetables! When its crispy texture meets the oyster sauce, oh, so yummy! (I think the Oyster sauce makes everything tastes good...)



2 servings
  1. 1 bunch Ong Choy (Chinese water spinach)
  2. 1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
  3. 1 to 1.5 Tablespoons Oyster Sauce
  4. 1 teaspoon soy sauce
  5. salt & pepper
  6. sesame oil


10 mins
  1. Add Photo

    Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.

  2. Add Photo

    Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.

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