Simmered Pumpkin with Minced Meat

Simmered Pumpkin with Minced Meat

This goes well with white rice so much! I like the flavor of ginger. It will stimulate your appetite! You can also use ground chicken.



3 servings
  1. 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
  2. 150-200 g Ground pork
  3. 1 Tbsp Grated ginger
  4. * Sauce: (mix in advance)
  5. * 200~300 ml Water
  6. * 2 Tbsp Sugar
  7. * 2 Tbsp Soy sauce
  8. * 1 Tbsp Mirin
  9. * 3 Tbsp Sake
  10. 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
  11. 1 Pinch Salt
  12. 1 Tbsp Vegetable oil
  13. White sesame seeds, shiso leaves for topping


15 mins
  1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.

  2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.

  3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.

  4. Sprinkle salt and sesame and adjust the taste.

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