Fluffy Pancakes
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Fluffy Pancakes

Ever since I was little my parents would make pancakes every other Saturday morning. Over the years I began to take on the cooking passion, and now I make thses daily. You will definitely enjoy these

Paige Advocate-Ross

Ingredients

7 servings
  1. 1/2 cup milk
  2. 2 tbsp oil
  3. 1 egg
  4. 1 cup flour
  5. 2 tsp baking powder
  6. 2 tbsp sugar
  7. 1/2 tsp salt

Method

1 minute
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    Mix dry ingredient in one bowl and the wet ingredients in a separate bowl. Siift dry ingrediants into the wet and mix well. The may be a few clumps. The batter should be a bit thick.

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    Heat pan on stove on low/ medium low

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    Sprinkle water on pan, if water sizzles the pan is not enough.

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    Put batter on pan

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    Flip pancakes when the batter forms bubbles. Flip when bubbles pop

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    Cool other side as long as you want

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    The recipe makes about 7 pancakes

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