Brad's ????
Don't even know what to call this. Just kinda happened. Despite that, it was delicious. Any suggestions on the name would be appreciated.
Ingredients
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for the meat
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2 lbs pork loin, cut into 1/2 inch cubes
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1/2 lb large prawns, peeled
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1 tsp each, ground ginger, dry mustard, white pepper
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for the veggies
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2 lg shallots, fine chop
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1 small baby bok choy, chop whites, reserve the greens
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1 baseball sized head savoy cabbage, chopped
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1/4 cups chopped Thai basil, reserve some for garnish
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1 1/2 tbs minced garlic
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bean sprouts for garnish
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1/4 cup each, white wine, seasoned rice vinegar
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for the sauce
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1 1/2 cups milk
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4 tbs corn starch mixed with 8 tbs cold water
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3 tbs garlic chili paste
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1 tsp fish sauce
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1 1/2 tbs red curry paste
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1 tbs oyster sauce
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2 tbs brown sugar
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juice of 1 lime
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for the plate
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lime wedges for garnish
Cooking Instructions
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1
Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
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2
Mix all the sauce ingredients and let sit. Mix often
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3
Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
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4
In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
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5
When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
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6
When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
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7
Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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