Gajar ka Halwa
Carrots are full of nutrition & taste. And making halwa or pudding out of it increases its taste.
Ingredients
Cooking Instructions
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1
Wash, clean & grate the carrots. No need to grate them very finely.
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2
Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
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3
Add milk, cook covered for 20 minutes.
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4
After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
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5
Gradually add milk powder & ensure that there are no lumps in the halwa.
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6
Add sugar & mix well. Now it would release some water
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7
Stir it on medium/high heat till the halwa dries.
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8
Add the remaining clarified butter & mix well.
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9
Stir for 2 minutes on medium/high heat.
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10
Add cardamom powder & mix well.
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11
Add nuts of your choice & serve warm.
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