Roasted tomato grilled cheese sandwiches

Roasted tomato grilled cheese sandwiches



  1. 9 cherry tomatoes cut in half
  2. 2 cloves garlic minced
  3. 1 tbsp olive oil
  4. 1/2 tsp salt
  5. black ground pepper
  6. 1 1/2 c shredded cheddar cheese
  7. leaves fresh basil
  8. room temperature butter


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    Prepare roasted tomatoes. Preheat oven to 375°F (190°C).In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper.Place tomatoes to a baking sheet and spread into an even layer.Bake for 25-30 minutes

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    Prepare the sandwiches. Heat a nonstick pan over medium high heat. Spread butter on the sides of the bread.  With butter side down, top with cheddar cheese, roasted tomato and basil leaves. Top with the other slice of bread, butter side up

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    Place the sandwich on the pan and cook until the bottom is golden brown, for about 3 minutes. Flip, press with a spatula and cook the other side until crispy,  golden brown and cheese is melted.Serve immediately

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