Gourmet Mushroom Risotto

saraya
saraya @cook_2594535
malta

I found this recipe on All Recipes posted by Myleen. My family and I love it so much, I had to share.

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Ingredients

50 mins
6 servings
  1. 6 cups Chicken Stock
  2. 3 tablespoons Olive Oil
  3. 2 pounds Mushrooms, halved and thinly sliced
  4. 2 Shallots, diced
  5. 1 1/2 cups Arborio Rice
  6. 1/2 cup Dry White Wine
  7. to taste Salt
  8. to taste freshly ground Pepper,
  9. 3 tablespoons Chives, finely chopped
  10. 4 tablespoons Butter
  11. 1/3 cup Parmesan Cheese

Cooking Instructions

  1. 1

    In a saucepan, warm the broth over low heat.

  2. 2

    Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.

  3. 3

    Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.

  4. 4

    Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.