Cooking Instructions
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1
Beat egg and sugar until foamy in a bowl. Set it aside.
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2
Melt the chocolate and butter in microwave or on the stove.
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3
Whisk in the chocolate mixture into the egg mixture along with the flour.
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4
Grease the bowl/cup/muffin tin.
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5
Pour the batter into it.
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6
Bake it in microwave for 55 seconds (high heat). Steam it for 8-10 minutes (low medium heat) until the top and side of cake is firm. Bake it in oven at 170 C for 10 minutes.
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7
Remove it out from the mould and enjoy the warm cake. Serve it with powdered sugar, sliced fruit.
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I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/
Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.
Nb. in my cooking, I do not use garlic.
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