Shrimp and Cucumber Salad Lettece Wraps

Name: Shrimp and Cucumber Salad Lettece Wraps
Ingredients: For Spicey Sauce; 1/3 .cup mayonnaise; 1 tablespoons sriracha sauce; 1/2 tablespoon tamari soy sauce; 1 teaspoon seasoned rice vinegat; 1/4 teaspoon black pepper and salt to taste; For Shrimp Salad; 1 pound cooked peeled and deveined shrimp; 1 cup peeled cucumber, sliced into half rounds; 1/4 cup chopped celery; 2 tablespoons thinly sliced sweet onion; 1/2 cup cherry tomatoes; Chopped fresh parsley for garnish; Large lettuce or cabbage leaves for serving

fenway @Fenway

Here is a quick simple delicious lunch or light dinner. Crisp lettuce holds a slightly spicy shrimp salad filled with fresh vegetables/

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For Spicey Sauce
1/3 .cup mayonnaise
1 tablespoons sriracha sauce
1/2 tablespoon tamari soy sauce
1 teaspoon seasoned rice vinegat
1/4 teaspoon black pepper and salt to taste
For Shrimp Salad
1 pound cooked peeled and deveined shrimp
1 cup peeled cucumber, sliced into half rounds
1/4 cup chopped celery
2 tablespoons thinly sliced sweet onion
1/2 cup cherry tomatoes
Chopped fresh parsley for garnish
Large lettuce or cabbage leaves for serving

Cooking Instructions

1

Combine all sauce ingredients and whisk to blend
2

In a large bowl combine shrimp and salad ingredients
3

Add sauce, as much as needed to moisten and fold in
4

Spoon into lettuce cups and garnish with parsley. Add additional sauce for dipping

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Cooksnaps (1)

tekka1023

Very delicious!!! Family LOVED it!

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Written by

fenway @Fenway

on August 02, 2017 16:48

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.