Sausage Mummies for Halloween
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Sausage Mummies for Halloween

These mummies were inspired by Halloween. You can make them like in the photo or customize in your own way.

cookingwithsmiles

Ingredients

4 servings
  1. 1 sheet puff pastry
  2. 2 frankfurters, hotdogs or other sausages
  3. Mustard, for the eyes
  4. Optional: Egg wash
  5. Base decoration: Quick oats/ground oats

Method

15 mins
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    If the sausages are fat, cut them in half lengthwise so you don’t end up with giant mummies.

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    Cut the puff pastry into strips. Wrap the sausages with the puff pastry, leaving a space open for the face.

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    Put them mummies on a baking tray and brush with egg wash if you like to give it more color.

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    Bake in a hot oven for about 10 minutes.

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    Remove from oven and make the eyes by dotting on a little mustard with a toothpick or fork tip. Placing them on a plate with a layer of quick oats or ground oats gives it a nice effect.

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