Fried crispy fish

Fried crispy fish

Safura Banaeem


4-5 servings
  1. fish boneless
  2. 1 tbspn ginger garlic paste
  3. chili powder
  4. turmeric powder
  5. salt
  6. corn flour
  7. 2-3 eggs


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    Marinate fish with ginger garlic paste Chilli powder turmeric powder and some salt

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    Leave it about for 2 hours

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    In a plate add corn flour with some pepper and salt. on the other side beat the eggs

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    Take one piece at a time dip in the corn flour and into the egg, again into the floor place aside

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    Repeat this with each piece of fish

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    Refrigerate for about 1 hour

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    Fry until golden brown

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    Garnish with some soya sauce and coriander (optional)

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