The most amazing chocolate cake
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The most amazing chocolate cake

shimi

Ingredients

  1. flour and butter for coating and dusting the baking pans
  2. 3 cups flour
  3. 3 cups sugar
  4. 1 1/2 cups unsweeted cocoa powder
  5. 1 tbsp baking soda
  6. 1 1/2 teaspoons baking powder
  7. 1 1/2 teaspoons salt
  8. 4 large eggs
  9. 1 1/2 cups butter milk
  10. 1 1/2 cups warm water
  11. 1/2 cup vegetable oil
  12. 2 teaspoons vanilla extract

Method

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    Preheat oven to 350 degrees

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    Butter three 9-inch cake rounds. Dust with flour and tap out the excess

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    Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

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    Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes

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    Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.

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    Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).

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    Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.

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    Frost with your favorite frosting and enjoy!

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    Ok if your going to make this It makes a lot of batter apparently I would not use a food processor I did and it made a huge mess and not all the ingredients fit in there made me which I had a beater or stand mixer

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