My Lazy Yakisoba (Japanese Stir fried noodle)
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My Lazy Yakisoba (Japanese Stir fried noodle)

Easy and simple yakisoba recipe for those who don't know what to cook in Japan. This is typical street food during summer festivals in Japan too. ;D

Usually we cook yakisoba with some meat! But I didn't have any meat in the fridge. So I used only vegetables and mushrooms for this time. You can make own yakisoba noodle with some vegetables left in your fridge too! So easy!

Harune H

Ingredients

  1. Yakisoba noodle
  2. 1/4 carrot
  3. 1/4 onion
  4. Moyashi (Bean sprouts)
  5. Mushrooms (Eringi mushroom)
  6. 1/2 small Green pepper
  7. Yakisoba sauce powder (usually it comes with noodles when you buy them at supermarkets in Japan)

Method

  1. Edit

    Cut vegetables and mushroom.

  2. Edit

    Stir them in a pan.

  3. Edit

    When you add noodle, also add water a bit to soften noodle.

  4. Edit

    Add yakisoba sauce powder and mix well.

  5. Edit

    You can put a fried egg on Yakisoba. (Additional) Enjoy!

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