Arabian Style Yogurt and Cucumber Salad
Change

Arabian Style Yogurt and Cucumber Salad

A very refreshing salad. It is very common to eat it in summer because both cucumber and yogurt can cool the temperature of the body. Mint is added to complete the ultimate fresh flavor. It is usually served as a sauce for dishes rice dishes.

*I prefer it without garlic, but if you like would like to try it with garlic, just add minced garlic in the end.

Dima Fahoum

Ingredients

1 serving
  1. 200 g Yogurt (Unsweetened)
  2. 1 cucumber
  3. Handful Fresh Mint, OR, 1\4 Tsp of dried mint
  4. 1/4 Tsp Salt (adjustable according to your taste)
  5. little bit of water (adjustable according to your preference)
  6. 1 clove Garlic (Optional)*

Method

  1. Change

    Cut the cucumber into small pieces, OR, grate it (if water comes out don't throw it, keep it)

  2. Blank step
    Add Photo

    Pour the yogurt into a large bowl, and mix a little.

  3. Change

    Add the cucumber to the yogurt bowl

  4. Blank step
    Add Photo

    Add the salt, water, and mix

  5. Change

    Add the mint and mix

  6. Blank step
    Add Photo

    In hot days, you can add ice cubes to make it even more refreshing!

  7. Blank step
    Add Photo

    Sahtein (Bon appetit)!

Add Step

Cooksnaps

(1)

Be inspired by people who have cooked this recipe


Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap